Tapas anyone????

What a long, long week!  The weather in Denver this week ran the gamut.  My Thursday morning commute consisted of drizzle, full on rain, blowing snow and then finally sun.  It's been a dreary week, but the grass is greening and the plants are blooming, so I won't complain.  The highlight of the week was assisting with a Tapas class at the culinary school.   The class prepared some delicious dishes.  One of my favorites, and one that will sure to be a hit on the summer barbeque menu was a grilled peach with honey and mascarpone cheese (infused with a little grand marnier, which never hurt anything), and sprinkled with some chopped pistachios.  Simple. Easy. Delicious.  Be sure to choose some ripe fruit, and let your imagination run wild with the mascarpone.  So good.    A rainy weekend, brought about some time to dig into some cookbooks and compile a huge list of new things to try and experiment with.  I can't wait to get started and share the results with you all.